Take Out Mains

Take Out Menu 

Available from 4pm – 8pm, Pick Up Curb Side or Delivery (Wednesday to Saturday).

Pick up will be at the side door, corner of Main Street and Tighe Street.

Delivery is free on all orders over $50.00. A $5.00 flat rate will be applied to orders under $50.00.

Wednesday, May 27th til Saturday, May 30th 2020.

All prices applicable to appropriate taxes.

Please call (613) 692-3779.

 

Starting Monday June 1st – we will have Take Out available Monday to Saturday 4pm-8pm!

 

Please let us know if you have an allergy or food sensitivity.

Salmon Filet $25
fresh Atlantic salmon, pan seared, with Red Currant Dill glace and served with vegetables and daily rice
Ribs $29
full rack, slow roasted, pork ribs, baked with a brown sugar and Black Dog BBQ sauce served with fresh vegetables and daily potato
Lamb Shank $27
slowly braised with Calvados au jus served with fresh vegetables and daily potato
Black Dog Veggie Pasta $24
spaghetti tossed in roasted red pepper and tomato rose cream sauce, grilled vegetables, finished with a basil pesto oil, parmesan chards, and toasted walnuts
Prime Rib (Fri & Sat Only) $33
AAA. Canadian, au jus, horseradish, served with fresh vegetables and daily potato
Chicken Parmesan $25
chicken breasts breaded with a marinara sauce, provolone & parmesan cheese accompanied by fettuccine alfredo
New York “AAA” Striploin $32
with smoked peppercorn demi infused with cream served with fresh vegetables and daily potato