Mids

Available from 11:30 am – 10:30 pm

Vegetarian Stack $16
grilled vegetables and Provolone cheese sandwiched between grilled Portobello mushrooms, with fries or salad
Fish and Fries $17
battered fish served with fennel coleslaw and fries
Crepe, Chicken, Shrimp or Vegetarian $20
stuffed with shrimp or chicken, mushrooms, artichokes (and mixed grilled vegetables for vegetarians) in a bechamel cream sauce, served with a market garden salad
Half Rack of Ribs $20
pork ribs, baked with a brown sugar and wet cayenne pepper rub, fries and fennel coleslaw
Steak and Caesar Salad $29
10 oz. “AAA” New York striploin from O’Brien’s Farm
Steak Frites $29
10 oz. “AAA” New York striploin and fries (beef is from O’Brien’s Farm, Winchester) ethically raised, hormone and antibiotic free