Mains

Available from 4:00 pm – 10:30 pm



All prices applicable to appropriate taxes

MAINS

Our Mains are served with freshly baked warm rolls and caramelized butter, fresh vegetables and your choice of rice, baked potato or daily potato.

Roast Chicken

tender and moist roast chicken breast
rubbed with a lemon gin herb butter

$23

Beef Filet

6 oz ‘AAA’ Canadian tenderloin

$35

Striploin

8 oz. ‘AAA’ Canadian centre cut

finish your filet or striploin with a green peppercorn
horseradish sauce or Provencal butter (n/c)

$30

Lamb Shank

slowly braised with Calvados au jus

$26

Ribs

pork ribs, full rack, baked with a brown sugar
and wet cayenne pepper rub

$28

Salmon

Atlantic salmon glazed to finished with a bourbon glaze

$25

Halibut

roasted with a leek, garlic and brown butter cream sauce

$28

Beef Short Ribs

braised short ribs, sweet, sticky and delicious

$25