Available from 4:00 pm – 10:30 pm

All prices applicable to appropriate taxes


Our Mains are served with freshly baked warm rolls and caramelized butter, fresh vegetables and your choice of rice, baked potato or daily potato.

Roast Chicken

tender and moist roast chicken breast
rubbed with a lemon gin herb butter


Beef Filet

6 oz ‘AAA’ Canadian tenderloin



8 oz. ‘AAA’ Canadian centre cut

finish your filet or striploin with a green peppercorn
horseradish sauce or Provencal butter (n/c)


Lamb Shank

slowly braised with Calvados au jus



pork ribs, full rack, baked with a brown sugar
and wet cayenne pepper rub



Atlantic salmon glazed to finished with a bourbon glaze



roasted with a leek, garlic and brown butter cream sauce


Beef Short Ribs

braised short ribs, sweet, sticky and delicious