Available from 4:00 pm – 10:30 pm

All prices applicable to appropriate taxes


Our Mains are served with freshly baked warm rolls and caramelized butter, fresh vegetables and your choice of rice, baked potato or daily potato.

Roast Chicken

tender and moist roast chicken breast with a mushroom marsala sauce


Beef Filet

6 oz. ‘AAA’ Canadian tenderloin



8 oz. ‘AAA’ Canadian centre cut

finish your filet or striploin with a green peppercorn (N/C)
sauce or roasted garlic shrimp Provencal butter


Lamb Shank

slowly braised with Calvados au jus



pork ribs, full rack, baked with a brown sugar and wet
cayenne pepper rub



grilled filet of Atlantic salmon finished with a white wine sundried
tomato cream sauce


Beef Short Ribs

braised short ribs, sweet, sticky and delicious