Group Menu

Holiday Menu

  • Mixed green salad with balsamic vinaigrette, or
  • Seasonal soup

Served with freshly baked rolls and caramelized butter

Your choice of Mains ($50):

  • Roast Chicken – tender and moist roast chicken breast rubbed with a lemon gin herb butter, or
  • Striploin – 8 oz “AAA” Canadian centre cut finished with a green peppercorn horseradish sauce, or
  • Salmon – Atlantic salmon finished with a bourbon glaze, or
  • Vegetarian Pasta – spaghetti with grilled vegetables, in a light tomato sauce and topped with
    grilled halloumi

Your Choice of Daily Dessert
Served with Tea or Coffee