Available from 11:30 am – 10:30 pm


Caramelized Seared Scallops (2)

on grilled Portobello mushrooms with parmesan cheese and laced with a white wine cream sauce


Steak Tartare

freshly hand-chopped tenderloin, tossed with cognac
topped with shredded egg, served with crostini


Fresh P.E.I. Mussels

simmered in roasted garlic, white wine and tarragon or
tomato dill broth and served with a freshly baked roll



sautéed with a red Thai garlic lemon grass sauce
and served on coconut rice


Goat Cheese Cassoulet

goat cheese, caramelized onions, cherry tomatoes drizzled
with balsamic and basil oil and topped with a lime cilantro



hand cut, lightly breaded lemon-pepper calamari,
lemon tequila aioli with a touch of sriracha


Crab Cake

made in house, pan seared and served with a malted lemon
dill remoulade


Artisan Cheese Charcuterie Board

featuring local cheese, cold meats, nuts, and mango chutney,
served with crostini


Artisan Cheese Plate

local cheese, nuts, local honey and served with crostini



flatbread with pesto, scattered with feta cheese,
roasted red peppers, Kalamata olives, onions,
and drizzled with sundried olive oil