Beginnings

Available from 11:30 am – 10:30 pm

BEGINNINGS

Caramelized Seared Scallops (2)

on grilled Portobello mushrooms with parmesan cheese and laced with a white wine cream sauce

$17

Steak Tartare

freshly hand-chopped tenderloin, tossed with cognac
topped with shredded egg, served with crostini

$17

Fresh P.E.I. Mussels

simmered in roasted garlic, white wine and tarragon or
tomato dill broth and served with a freshly baked roll

$15

Shrimp

sautéed with a red Thai garlic lemon grass sauce
and served on coconut rice

$16

Goat Cheese Cassoulet

goat cheese, caramelized onions, cherry tomatoes drizzled
with balsamic and basil oil and topped with a lime cilantro
vinaigrette

$16

Calamari

hand cut, lightly breaded lemon-pepper calamari,
lemon tequila aioli with a touch of sriracha

$15

Crab Cake

made in house, pan seared and served with a malted lemon
dill remoulade

$16

Artisan Cheese Charcuterie Board

featuring local cheese, cold meats, nuts, and mango chutney,
served with crostini

$21

Artisan Cheese Plate

local cheese, nuts, local honey and served with crostini

$17

Flatbread

flatbread with pesto, scattered with feta cheese,
roasted red peppers, Kalamata olives, onions,
and drizzled with sundried olive oil

$18