Beginnings and Sharing Plates

Available from 11:30 am – 10:30 pm


Caramelized Seared Scallops (2)

on grilled Portobello mushrooms with parmesan
cheese and laced with a white wine cream sauce


Steak Tartare

freshly hand-chopped tenderloin, tossed with
cognac, capers, topped with shredded egg, served with crostini


Fresh P.E.I. Mussels

simmered in roasted garlic, white wine and tarragon or
shrimp broth



hand cut, lightly breaded lemon-pepper calamari,
lemon tequila aioli with a touch of sriracha


Artisan Cheese and Charcuterie Board

featuring local cheese, cold meats, nuts and mango chutney served with crostini


Artisan Cheese Plate

local cheese, nuts, local honey and served with crostini


Salmon Tartare

finely chopped fresh salmon, sesame seed oil, ginger, shallots and soy
served with won ton crisps


Artichoke and Spinach Fondue

onion, white wine, cheese and spinach, baked and served with corn chips


Pulled Chicken Buffalo Dip

chicken, three cheeses, hot sauce, baked and served with corn chips


Spicy Cauliflower Wings

with buttermilk dip


Prosciutto Baguette

layered with prosciutto, arugula, brie,
caramelized onions and sprinkled with a balsamic reduction