Beginnings and Sharing Plates

Available from 11:30 am – 10:30 pm

BEGINNINGS and SHARING PLATES

Caramelized Seared Scallops (2)

on grilled Portobello mushrooms with parmesan
cheese and laced with a white wine cream sauce

$17

Steak Tartare

freshly hand-chopped tenderloin, tossed with
cognac, capers, topped with shredded egg, served with crostini

$18

Fresh P.E.I. Mussels

simmered in roasted garlic, white wine and tarragon or
shrimp broth

$15

Calamari

hand cut, lightly breaded lemon-pepper calamari,
lemon tequila aioli with a touch of sriracha

$15

Artisan Cheese and Charcuterie Board

featuring local cheese, cold meats, nuts and mango chutney served with crostini

$21

Artisan Cheese Plate

local cheese, nuts, local honey and served with crostini

$17

Salmon Tartare

finely chopped fresh salmon, sesame seed oil, ginger, shallots and soy
served with won ton crisps

$18

Artichoke and Spinach Fondue

onion, white wine, cheese and spinach, baked and served with corn chips

$15

Pulled Chicken Buffalo Dip

chicken, three cheeses, hot sauce, baked and served with corn chips

$15

Spicy Cauliflower Wings

with buttermilk dip

$14

Prosciutto Baguette

layered with prosciutto, arugula, brie,
caramelized onions and sprinkled with a balsamic reduction

$17